Yemenat Menu

Main Course

• 

  Half Chicken Haneeth دجاج حنيذMarinated half chicken, braised, served over Hadami rice served with house salad and sahawq.

  $18.00
• SaltahComes with rashoosh bread, it's yemen's national dish - a hearty meat stew served in a hot stone bowl that keeps it boiling hot. Features maraq (brown meat stew), fenugreek froth, and sahawiq (spicy herb salsa)

  $20.00
• 

  Chicken Fahem دجاج فحمCharbroiled half chicken served over Hadrami rice

  $20.00
• Muva Fish سمك موفىButterflied whole branzino coated with a brick-red chile paste and roasted in a clay oven. This Red Sea coastal specialty features tender fish with a smoky char and gentle heat from dried chiles.

  $32.00
• Lamb Haneeth حنيذ لحمSlow-roasted lamb marinated in aromatic Yemeni spices and roasted until the meat falls off the bone. This traditional dish is served with fragrant basmati rice and roasted almonds.

  $34.00
• 

  Lamb Aqdah عقدة لحمSeared shredded meat sautéed with local vegetables and spices

  $28.00
• 

  Beef Fahsa فحسة لحمBraised short ribs in a spiced broth

  $28.00
• Sanani Kebab كباب صنعانيComes with rashoosh bread, it's minced meat seasoned with traditional Sana'a spice blend including cumin and coriander, grilled to perfection.

  $18.00
• Aqdah ChickenComes with rashoosh bread, it's shredded chicken cooked with carrots and potatoes, sautéed in tomato sauce with traditional Yemeni spices.

  $20.00